Restaurant Waste Solutions

Owning a restaurant can serve many issues to manage, and operating multiple locations across a wide geographic territory presents many unique challenges. Food waste can attract pests and problems if not handled correctly. The William-Thomas Group offers restaurants a national solution to reducing waste, minimizing costs and improving sustainability efforts.

From standard trash and recycling to food prep scraps, we can divert almost every ingredient you work with from going to the landfill. Our zero-waste program can help you meet your sustainability goals through methods such as composting and waste-to-energy.

Your restaurant can also utilize our ancillary services to clean the grill or fryer hoods in your kitchen and grease traps on your roof.

By applying our variety of national programs and services, your restaurant can save money and consolidate to one point of contact and invoicing.

Our Team Specializes In:

Waste Removal

Our team will develop and implement waste collection programs for all of your facilities, simplifying scheduling, reporting and billing.

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Zero-Waste-to-Landfill

We’ll help you achieve your sustainability goals by developing programs to divert 90%+ of waste from landfills.

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Recycling Services

We offer solutions for paper, cardboard, plastic, metal, batteries, textiles and everything in between, managing reporting and rebates.

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E-Waste/Universal Waste

We help facilities safely and compliantly dispose or recycle everything from printers to main frames, providing tracking and certification.

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Waste-to-Energy

Our team works with waste-to-energy facilities nationwide to give your waste renewed life and to help you reach your sustainability goals.

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Ancillary Services

We offer a variety of ancillary services to complement our traditional waste programs. We can clean and maintain everything from kitchen hoods to emergency exit signs.

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Specialty Projects

At The William-Thomas Group, we recognize certain waste cannot simply be tossed in the trash. We offer secure destruction of proprietary, sensitive and confidential materials.

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Organics/Composting

Food and other organic materials do not have to go to the landfill. Our team can customize an organic waste collection program for your facilities.

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Equipment Sales & Leasing

We install, maintain and track compactors and balers for locations across North America.

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Liquids & Solidification

Liquid waste solidification can reduce the risk of spills and increase the speed and efficiency of disposal.

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Portable Restrooms

We have many portable restroom options for your job sites, events and disaster relief activities.

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Portfolio Management

WTG handles all of your facilities’ needs, starting with the bid process and continuing through contract negotiations and management.

Ready to Get Started?

Contact us today to craft a customized waste solution plan for your restaurant, fostering it's growth and ensuring optimal operational efficiency!